9 Essential Kitchen Knives Every Home Cook Must Own in 2025

Quality kitchen knives are the foundations of a quick cooking setup. Many people think a well-equipped kitchen needs dozens of specialized tools, but experts agree that home cooks can manage with just three basic knives . The right selection of quality blades will substantially boost your culinary skills and precision.

A chef’s knife works as the absolute workhorse in every kitchen and becomes an extension of the cook’s arm . Professional chefs recommend a minimum set of three knives: a chef’s knife, a serrated bread knife, and a paring knife . These basic kitchen knives handle most food preparation tasks well. Chef’s knives come in 8 to 10-inch lengths, and smaller versions give better maneuverability . Bread knives feature longer, saw-toothed edges that slice baked goods without crushing them .

Home chefs who want to raise their cooking experience should know which blades deserve space in the knife block. This knowledge is vital. While specialized knives serve particular culinary needs beyond the basic trio, the best knife is the one that feels natural in your hand .

Chef’s Knife

_{Image Source: Messermeister}

A chef’s knife stands as the life-blood of kitchen knife collections and serves as the main cutting tool for most cooking tasks. This versatile blade handles approximately 90% of kitchen cutting needs. Serious home cooks should make this their first investment.

Chef’s Knife Uses

A quality chef’s knife excels at many kitchen tasks:

• Chopping vegetables and herbs
• Slicing meats, poultry, and fish
• Dicing onions and other aromatics
• Mincing garlic and shallots
• Breaking down whole chickens
• Crushing garlic with the flat of the blade

You won’t need multiple specialized tools because a chef’s knife can do most jobs. This streamlines your kitchen workflow and saves precious counter space.

Chef’s Knife Key Features

Chef’s knives come with blades between 8-10 inches long. The 8-inch version is the most popular choice for home kitchens. The blade’s distinctive curved shape makes a rocking motion the quickest way to cut. High-carbon stainless steel remains the top choice for quality chef’s knives because it perfectly balances edge retention, rust resistance, and durability.

These knives also feature:

• Full tang construction (blade extends through handle) that ensures balance and strength
• Ergonomic handle design that stays comfortable during long use
• Bolster (the thick junction between handle and blade) that protects your fingers
• 15-20 degree edge angle that delivers optimal sharpness

Chef’s Knife Best Brands

Quality chef’s knives come from several outstanding manufacturers at different price points:

German knife makers Wüsthof and Zwilling J.A. Henckels are known for heavier blades and rock-solid durability. Japanese brands Shun and Global take a different approach with lighter, thinner blades and sharper edges.

Budget-conscious cooks will love the Victorinox Fibrox at around $50. High-end options from Miyabi and Bob Kramer can cost more than $200. MAC Professional sits nicely between these extremes and combines Japanese precision with Western durability.

Bread Knife

_{Image Source: JapaneseChefsKnife.Com}

A bread knife ranks second among kitchen knives you need. Its design helps tackle tasks that even the sharpest chef’s knife can’t handle. The saw-toothed edge makes this tool perfect to do more than just slice bread.

Bread Knife Uses

These knives shine when cutting crusty loaves without squashing their soft centers ^[1]. The knife’s usefulness goes beyond bread. Its serrated edge slices through tomatoes and citrus fruits with ease, keeping their delicate flesh intact ^[2]. These knives also work great for portioning cakes, pastries, and roasted meats ^[3]. The blade needs minimal downward pressure and uses a sawing motion that works well with different textures ^[4].

Bread Knife Key Features

Quality bread knives come with these features:

• Blade Length: 8-10 inches, with longer blades (at least 9.5 inches) that work better for big loaves ^[2]
• Serration Pattern: Moderate, scalloped serrations make cleaner cuts than pointed teeth ^[2]
• Blade Height: Narrow blades (approximately 1 inch from spine to edge) are easier to control ^[2]
• Weight Balance: Enough weight to use without being too heavy ^[1]

Bread Knife Best Brands

Top manufacturers make excellent bread knives. Tojiro’s F-737 Bread Slicer delivers great value with its light design and sharp edge ^[2]. Mercer Culinary makes affordable yet reliable options, and their Millennia 10-inch model is accessible to more people priced under $20 ^[1]. In the premium category, Wüsthof Classic’s double serration design gives better grip and lasts longer ^[1]. Shun’s Damascus steel models cut with amazing precision ^[3].

Paring Knife

_{Image Source: Serious Eats}

A paring knife completes the trio of must-have kitchen knives. This small but mighty tool ranks as the second most important knife in any kitchen and works perfectly with a chef’s knife ^[5].

Paring Knife Uses

A paring knife shines when you need precise cuts away from the cutting board. You can peel fruits and vegetables with minimal waste, core apples and tomatoes, hull strawberries, and devein shrimp with ease ^[6]. The knife is a great way to get clean citrus segments, create beautiful garnishes, and test if cakes are done ^[7]. Unlike their bigger cousins, these knives work best when held in hand rather than used on cutting boards ^[8].

Paring Knife Key Features

Most paring knives come with blades 3 to 3.5 inches long, though some range from 2.75 to 4 inches ^[5]. The perfect paring knife needs a sharp pointed tip, narrow profile (0.5-0.75 inches wide), and thin spine (1.5-2.5mm) ^[9]. Weight plays a vital role – lighter knives (20-60 grams) let you work longer with better control ^[10]. You’ll find different styles like traditional spear-point, bird’s beak (tourné), and sheep’s foot designs, each made for specific tasks ^[9].

Paring Knife Best Brands

Quality paring knives come from several manufacturers at different price points. Victorinox Swiss Classic stands out as a budget-friendly option with its light design and smooth handling ^[10]. Mercer Culinary Renaissance delivers high-end performance at mid-range prices with razor-sharp edges ^[10]. Suisin Inox represents the premium segment with exceptional sharpness and beautiful handle finishing ^[10].

Boning Knife

_{Image Source: Serious Eats}

A boning knife is a specialized tool that helps home cooks work better with bone-in proteins. This knife makes meat preparation easier and more efficient.

Boning Knife Uses

This knife shines at separating meat from bone with minimal waste. Its precise design works great for deboning chicken breasts, taking pin bones out of salmon, and working through poultry joints. The knife also handles tasks like trimming silverskin from tenderloins and turning larger cuts into steaks or chops. You can even use it as a substitute for a filet knife to process whole fish, though it won’t be quite as flexible.

Boning Knife Key Features

The blade of a boning knife is thin and narrow, usually 5-7 inches long. It has a slight curve that helps it move along bones smoothly. A pointed tip lets you make precise cuts around joints and cartilage. These knives come in different levels of flexibility. Stiffer blades work best with beef and game, while flexible ones are better for poultry and fish. You’ll find Western styles with straight blades for precision cuts, curved ones for following bone contours, and flexible versions. The Japanese honesuki has a distinctive triangular shape.

Boning Knife Best Brands

Wüsthof makes excellent knives that last a long time. Victorinox’s Fibrox model gives you great value and works especially well with fish. Mac brings Japanese quality at mid-range prices and has earned recognition from professionals. Mercer tops butcher knife tests. Benchmade offers premium options, and Messermeister makes both stiff and flexible versions that work well.

Serrated Utility Knife

_{Image Source: Misen}

A serrated utility knife fills the space between chef’s and paring knives. Its distinctive toothed edge delivers precise cuts. This underappreciated blade works well when bread knives are too big and straight-edge knives don’t cut it.

Serrated Utility Knife Uses

The serrated utility knife works best at cutting foods that combine tough exteriors with soft interiors ^[11]. Sharp teeth grip and start cuts without damaging delicate ingredients underneath. You can slice ripe tomatoes, citrus fruits, and layered sandwiches with ease ^[11]. This versatile tool also handles bagels, croissants, pastries and small roasts effectively ^[12]. Bakers find it perfect to slice tender cakes, quick breads and level cake layers ^[13]. The knife’s size makes it easier to control than bread knives while being more capable than paring knives ^[11].

Serrated Utility Knife Key Features

The blade length ranges between 4-7 inches, with most knives measuring 5-6 inches ^[11]. A width of 0.75 to 1.25 inches lets you work precisely ^[11]. High-quality versions have fewer, pointed serrations with wide gullets that focus cutting power ^[14]. The blade extends through the entire handle in full tang construction for optimal balance ^[11]. A 4-5 inch handle provides a secure grip without excess bulk ^[11].

Serrated Utility Knife Best Brands

WÜSTHOF creates precision-forged knives with triple-riveted handles built to last ^[15]. America’s Test Kitchen rates Zwilling Pro’s 5.5-inch prep knife highly for its balance and edge retention ^[16]. Shun and Henckels make quality options that stay sharp longer ^[17]. Budget-conscious cooks can choose OXO and Victorinox for excellent performance at lower prices ^[17].

Cleaver

_{Image Source: Amazon.com}

A cleaver’s distinctive rectangular blade makes it stand out from other essential kitchen knives. Many home cooks misunderstand this versatile tool, thinking it’s just for butchery. The reality is that a cleaver’s design allows it to handle many different tasks.

Cleaver Uses

Cleavers do much more than cut through bone. The vegetable cleaver (cai dao) excels at delicate tasks and can julienne scallions or slice meat into uniform strips. The blade’s broad, flat surface works great for crushing garlic and ginger, mincing aromatics, and moving ingredients to your pan. Chefs often reach for cleavers to tackle tough vegetables like winter squash, watermelon, and root vegetables. The cleaver’s weight makes it perfect for breaking down poultry and separating joints without damaging the blade.

Cleaver Key Features

You’ll find two main types: heavy meat cleavers (14-15 ounces) for bone-in proteins and lighter Chinese vegetable cleavers (around 8 ounces) for precision work. Quality cleavers share these features:

• Medium-weight blades balanced between handle and blade
• Blade lengths between 6.75-7.25 inches
• Sturdy handles measuring at least 4.75 inches
• Full tang construction for stability

Cleaver Best Brands

The CCK Small Cleaver ($70) earns high praise for its lightweight design and barrel handle. Victorinox’s 7-inch Restaurant Cleaver delivers excellent value. Global’s 6.5-inch Meat Cleaver combines nimbleness with durability at a premium price point. Messermeister makes heavier-duty models that excel at serious bone work.

Nakiri Knife

_{Image Source: Serious Eats}

A Nakiri knife is a game-changer for home chefs who love cooking with vegetables. This traditional Japanese blade, which means “vegetable cutter” or “leaf cutter,” stands out with its rectangular design that delivers precise cuts ^[18].

Nakiri Knife Uses

The Nakiri excels at vegetable preparation tasks. Its straight edge works with tap chopping (straight up-and-down motion) and push chopping (45-degree angle with forward slicing motion). These techniques create clean, even cuts that protect delicate ingredients ^[18]. The blade handles everything from leafy greens to thick root vegetables with ease. While designed for vegetables, it also works great for slicing boneless meats and fish ^[18]. The flat rectangular shape makes it easy to scoop prepared ingredients from cutting board to pan ^[19].

Nakiri Knife Key Features

Nakiri knives come with:

• Rectangular blade with straight edge and flat profile, typically 6-7 inches long ^[18]
• Double-beveled edge that works for both right and left-handed users ^[18]
• Thin blade (approximately 2mm) that creates clean cuts without bruising ingredients ^[20]
• Traditional Japanese models with harder carbon steel (60-66 Rockwell Hardness) and Western versions with softer stainless steel (56-58 Rockwell) ^[18]
• Various finishes including Kurouchi (black), Nashiji (pear skin), Tsuchime (hammered), and Damascus patterns ^[18]

Nakiri Knife Best Brands

Tojiro Classic 165mm Nakiri F-502 is a fantastic budget choice that handles vegetable prep like a champ ^[21]. The Yoshihiro 16 Layer Hammered Damascus sits in the mid-range category and tackles dense root vegetables with impressive sharpness ^[21]. The premium Messermeister Olivia Elite 6.5″ Nakiri showcases a beautiful olive wood handle and delivers precise cuts ^[21]. JIKKO’s distinctive models feature high-quality SG2 powdered steel and VG10 stainless options ^[22].

Filet Knife

_{Image Source: Serious Eats}

The filet knife might be overlooked in most kitchens, but this specialized tool serves home cooks who keep preparing fish or need precise cuts for delicate proteins.

Filet Knife Uses

We used these knives to process fish – they separate delicate meat from bones with minimal waste ^[23]. The thin blade works wonders for skinning fish as it slides smoothly between skin and flesh ^[24]. Their flexible nature lets them follow natural contours around bones and joints ^[25]. Professional chefs make use of filet knives to debone poultry, break tenderloins into steaks, and remove silverskin from various cuts ^[26]. These knives are a great way to get clean slices for sashimi and can even carve fruits like melons and pineapples with smooth precision ^[26].

Filet Knife Key Features

Quality filet knives come with thin, flexible blades that range from 4 to 9 inches long ^[24]. Your choice of blade length depends on the fish you’re cutting – shorter blades (4-6 inches) work best for panfish and trout. Medium lengths (6-7.5 inches) handle most freshwater fish well, while longer blades (7.5-9 inches) excel with bigger fish like salmon and tuna ^[27]. The blade’s flexibility serves a purpose – stiffer models cut through tough fish and skin, while more flexible ones direct around complex bone structures ^[27]. These knives need to resist corrosion since they’ll always touch water ^[28]. The handle’s design plays a vital role, especially with materials that stay grippy even when covered in fish slime ^[23].

Filet Knife Best Brands

Victorinox Fibrox leads the pack as an excellent budget choice, giving you professional-quality results under $20 ^[28]. Rapala makes several outstanding knives, from their classic Fish ‘n Filet to electric options powered by lithium batteries ^[27]. The Benchmade Fishcrafter shows off premium craftsmanship with its superior MagnaCut steel that fights corrosion ^[28]. Wüsthof and Dexter-Russell have built solid reputations for lasting quality, and Dexter-Russell costs about $20 ^[29]. Bubba’s electric models give you cordless convenience when you’re dealing with bigger catches ^[27].

Kitchen Shears

_{Image Source: Amazon.com}

“You will use these handy scissors for snipping herbs, cutting kitchen twine, opening packages, or butterflying a chicken.” — Julie Yoon, Chef and culinary educator

Kitchen shears deserve a spot right next to your knives. These versatile tools do much more than just open packages or cut twine.

Kitchen Shears Uses

Kitchen shears handle many tasks better than regular knives. They cut through poultry bones easily and help you spatchcock whole chickens ^[30]. You can snip herbs without bruising them and trim vegetables right over your cooking pans – no cutting board needed ^[30]. The shears make cleaner cuts through pizza, quesadillas, and sandwiches than knives ^[30]. They work great to chop canned tomatoes right in the can ^[31]. Chefs reach for them to peel and devein shrimp ^[32], trim pie dough ^[32], and cut bacon strips straight into a hot pan ^[33].

Kitchen Shears Key Features

The best kitchen shears come with stainless steel blades that stay sharp and resist rust ^[34]. One blade has micro-serrated edges to grip slippery foods while the other makes clean cuts ^[33]. The handles feel comfortable with non-slip grips that work well during long cooking sessions ^[35]. High-quality models come apart for a deep clean ^[36], which stops bacteria from growing ^[33]. Some shears include bonus features like nutcrackers, bottle openers, and herb strippers ^[34].

Kitchen Shears Best Brands

America’s Test Kitchen rates Shun Multi-Purpose Shears at the top ^[36]. OXO Good Grips Kitchen Scissors give you great value and include an herb-stripping feature ^[33]. Messermeister shears are easy to take apart for cleaning ^[30]. Victorinox, Wüsthof, and Zwilling J.A. Henckels make durable options at different price points ^[37].

Comparison Table

Conclusion

The right kitchen knife collection will optimize your cooking precision and make cooking more enjoyable. A chef’s knife, bread knife, and paring knife are the foundations of any home kitchen, but specialized blades help with specific tasks based on your priorities. You’ll find a boning knife revolutionizes meat prep. A serrated utility knife works great with foods that are tough outside but delicate inside. Cleavers handle the heavy work, nakiri knives are perfect for vegetables, and filet knives will give a precise cut every time with fish.

Quality matters most when you pick kitchen knives. High-carbon stainless steel works best for most uses, though some special tasks might work better with other materials. Full tang construction gives you the balance and durability you just need for regular use. The knife’s handle must fit well in your hand to maintain control during long prep sessions.

Many great manufacturers make exceptional blades at different price points. Budget-smart cooks can get amazing performance from Victorinox and Mercer without spending too much. MAC and Tojiro’s mid-range options deliver professional-grade results, while premium knives from Wüsthof, Shun, and Benchmade are worth the investment for serious cooks.

Your cooking habits should guide your knife choices. Vegetable lovers get the most value from chef’s and nakiri knives. If you cook meat often, you’ll want quality chef’s, boning, and cleaver options. Fish enthusiasts can’t do without a good filet knife. Kitchen shears deserve a spot in your collection because they’re so versatile for everyday tasks.

Good care makes knives last longer. Hand wash them, dry them well, store them properly, and hone them regularly to keep the edge sharp and prevent damage. Regular professional sharpening or learning to sharpen properly will keep these tools working safely through years of cooking adventures.

Key Takeaways

Master your kitchen with the right knife selection—these essential blades transform cooking from chore to craft through precision, efficiency, and versatility.

• Start with the holy trinity: Chef’s knife (8-10″), bread knife, and paring knife handle 90% of kitchen tasks effectively • Invest in quality over quantity: High-carbon stainless steel with full tang construction delivers superior performance and longevity • Match knives to your cooking style: Vegetable lovers need nakiri knives, meat enthusiasts require boning knives and cleavers • Don’t overlook kitchen shears: These versatile tools excel at tasks traditional knives can’t handle, from spatchcocking chicken to snipping herbs • Proper maintenance extends lifespan: Hand wash, dry thoroughly, store safely, and sharpen regularly to keep blades performing optimally

The right knife becomes an extension of your hand, making food preparation faster, safer, and more enjoyable. Choose based on your cooking habits rather than collecting every available option.

FAQs

Q1. What are the three most essential kitchen knives for home cooks? The three most essential kitchen knives are a chef’s knife, a bread knife, and a paring knife. These versatile tools can handle about 90% of kitchen cutting tasks efficiently.

Q2. How do I choose the right chef’s knife? Look for a chef’s knife with an 8-10 inch blade made of high-carbon stainless steel. Ensure it has a full tang construction for balance and durability. Most importantly, choose one that feels comfortable in your hand, as it will be your primary cutting tool.

Q3. Are expensive knives always better than budget options? Not necessarily. While premium knives often offer superior craftsmanship, there are excellent budget-friendly options available. Brands like Victorinox and Mercer provide great value for money, delivering professional-grade performance at lower price points.

Q4. How often should I sharpen my kitchen knives? The frequency of sharpening depends on usage, but generally, home cooks should professionally sharpen their knives once or twice a year. Regular honing between sharpenings helps maintain the edge. If you notice your knife becoming dull or requiring more pressure to cut, it’s time for sharpening.

Q5. What’s the best way to store kitchen knives? The best storage methods protect the blade and ensure safety. Options include magnetic knife strips, knife blocks, or in-drawer knife organizers. Avoid storing knives loosely in drawers, as this can damage the blades and pose safety risks. Always ensure knives are clean and dry before storage to prevent corrosion.

References

[1] – https://www.bonappetit.com/story/best-bread-knives?srsltid=AfmBOorwJQZqCdd-uD9JE-KNnBDyg08z9qZTWl398RMX3IAQy9lvJoZB
[2] – https://www.seriouseats.com/best-bread-serrated-knives-equipment-review
[3] – https://www.reviewed.com/cooking/best-right-now/the-best-serrated-bread-knives
[4] – https://misen.com/blogs/news/understanding-serrated-knives-from-bread-to-beyond?srsltid=AfmBOoqjw56aPGeLkEnxL4GXn4OfzJYHUcgpFvGlSVY3tiEJv2iVXG-l
[5] – https://wusthof.com/blogs/the-chefs-table/right-knife-for-the-job-paring-knife
[6] – https://misen.com/blogs/news/the-essential-guide-to-paring-knives-precision-in-your-kitchen?srsltid=AfmBOooWQlZRplag2R7jEgnJ0II7ugNOfraODR78NNr_cW0PHwjSENJ7
[7] – https://www.escoffier.edu/blog/recipes/paring-knife-101/
[8] – https://kyokuknives.com/blogs/kyoku-chef-blog/15-essential-paring-knife-uses-every-home-chef-should-know?srsltid=AfmBOoo7phUQpayOZzWrDZxhVF9eSqjcCnUixiVQQo-4qfQFoCRsXzjm
[9] – https://www.koiknives.com/blogs/western-knife-guide/the-paring-knife-a-comprehensive-guide?srsltid=AfmBOooC2mbTEkS5JkaeSUUtTeaFE9T9YodTV_JSqYfuaLF7JYYqwY6n
[10] – https://www.americastestkitchen.com/equipment_reviews/1800-paring-knives
[11] – https://www.koiknives.com/blogs/western-knife-guide/the-serrated-utility-knife-a-comprehensive-guide?srsltid=AfmBOoqKKbbOcBiGdVRs7JCz91qdUbN4YOMXpduKHmxS-6a9vqAPMLnD
[12] – https://prochefly.com/blogs/chefs-notes/bread-knife-vs-serrated-utility-knife-which-do-you-need?srsltid=AfmBOoo8pdk3mAia_Luc1wlwTePo0wSFiH3v0N_3efC2dsm9hkAetsU8
[13] – https://www.oxo.com/blog/cooking-and-baking/types-kitchen-knives?srsltid=AfmBOopKgUdXo-wlg-tYyZOP9op4ug7vZWYudso9ohIRdWbqi1FiAifw
[14] – https://misen.com/blogs/news/serrated-knife?srsltid=AfmBOoqDfLJwZtdBtZJwgqoAzNT2KwgTzrf3tbURg_ELID0S24LK0tf7
[15] – https://wusthof.com/blogs/the-chefs-table/right-knife-for-the-job-serrated-utility-knife
[16] – https://www.foodrepublic.com/1833572/best-serrated-knives-to-buy/
[17] – https://bestreviews.com/kitchen/knives/best-serrated-utility-knives
[18] – https://cutleryandmore.com/blogs/knives/how-to-use-a-nakiri-knife?srsltid=AfmBOoqff9UlZKabp-EQCLdA6FqQrmp83_HEDRzC5ioktPZK6xHFGy3j
[19] – https://madeincookware.com/blogs/why-you-need-a-nakiri-knife-in-your-kitchen
[20] – https://sharpedgeshop.com/blogs/knife-types/nakiri-the-knife-for-cutting-vegetables?srsltid=AfmBOoqSysqK9ZOd67_KHH4IauY2900Bf-1A3gOhwtKwAylArAik7EdU
[21] – https://www.seriouseats.com/best-nakiri-knives-6931056
[22] – https://jikkocutlery.com/blogs/others/nakiri-vegetable-knives?srsltid=AfmBOoojq2M1E43ff47YUDtX1wAnZ2EoQ9td76CUY-glOO9Qhcn6PcRi
[23] – https://www.outdoorlife.com/gear/best-filet-knives/
[24] – https://www.koiknives.com/blogs/western-knife-guide/the-filet-knife-a-comprehensive-guide?srsltid=AfmBOor1Sr3QrM8vtfG3DYLM2W3x8ngZ2937mmwkz16jYwu54c_rc-3o
[25] – https://misen.com/blogs/news/filet-knife-tutorial-ultimate-guide-for-mastering-precision-fileting?srsltid=AfmBOopkPN85QszxqjbDspLgWNOANjMVH62yIdbecaZwpw2K6E7GMrUm
[26] – https://madeincookware.com/blogs/what-is-filet-knife-used-for
[27] – https://www.wired2fish.com/buyers-guides/best-filet-knives-for-fish-cleaning
[28] – https://gearjunkie.com/fishing/best-filet-knives
[29] – https://www.seriouseats.com/how-to-filet-a-fin-fish-perfectly-8761174
[30] – https://www.bonappetit.com/story/you-need-kitchen-shears?srsltid=AfmBOoqPJLdamLBAKoReVtHEDctpbGB-LqA04-Oi4Quz9CWBxOhmRv51
[31] – https://food-hacks.wonderhowto.com/how-to/why-kitchen-shears-are-best-tool-you-arent-using-0156989/
[32] – https://www.marthastewart.com/kitchen-shears-uses-8661050
[33] – https://www.nytimes.com/wirecutter/reviews/best-scissors-kitchen-shears/
[34] – https://www.insight-kitchenknife.com/what-are-the-key-features-of-high-quality-kitchen-shears.html
[35] – https://dalstrong.com/blogs/news/the-ultimate-guide-to-kitchen-shears?srsltid=AfmBOopMlEhjKlDCuRbJk9vnQFsD69ltiy1b2cDbeSp-IGYoyOpM3RpO
[36] – https://www.americastestkitchen.com/equipment_reviews/1877-kitchen-shears
[37] – https://www.consumerreports.org/home-garden/best-kitchen-shears-of-the-year-a7032005438/