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RW - Main logo for menu

Recipe Wanted

Structured, chef tested recipes supported by practical cooking education.

RW - Main logo for menu

Recipe Wanted

Structured, chef tested recipes supported by practical cooking education.

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Home - RecipeWantedBlogFood Science & History

Jo Thomas

Jo Thomas is the founder of RecipeWanted and brings more than 10 years of practical kitchen experience to the platform. His background covers a wide range of professional food environments, including pubs, restaurants, hotels, schools, care homes, function venues, fine dining operations, barbecue kitchens, fish and chip shops, and high-volume catering settings. Jo’s cooking approach is built around clear technique, reliable structure, and real-world usefulness. He has worked across multiple styles of food, from British staples and roast dinners to Asian, American, African, European, and globally inspired dishes, always focusing on how recipes can be understood, adapted, and cooked with confidence. Alongside hands-on cooking, Jo’s experience includes kitchen organisation, service flow, team leadership, menu planning, food preparation systems, and practical problem-solving under pressure. RecipeWanted reflects that management-led kitchen mindset: recipes should be clear, tested in structure, easy to follow, and supported by useful cooking education rather than filler or trend-led content. Through RecipeWanted, Jo focuses on building a practical cooking reference for home cooks, developing chefs, and anyone who wants to understand food more clearly — from everyday meals and core techniques to ingredients, substitutions, food safety, equipment, and confident kitchen decision-making.
Showing 10 of 16 Results
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Food Science & History

Where Does Salt Really Come From? Ancient Secrets Finally Revealed

Jo Thomas Jo Thomas Updated on July 8, 2026April 20, 2026 Leave a Comment on Where Does Salt Really Come From? Ancient Secrets Finally Revealed21 min read

Where Does Salt Really Come From? Ancient Secrets Finally Revealed The story of salt takes us back to around 6000 …

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Food Science & History

The Hidden Story Behind the Canning Industry: From Survival to Modern Kitchen Staple

Jo Thomas Jo Thomas Updated on July 8, 2026April 19, 2026 Leave a Comment on The Hidden Story Behind the Canning Industry: From Survival to Modern Kitchen Staple12 min read

The Hidden Story Behind the Canning Industry: From Survival to Modern Kitchen Staple The canning industry’s legacy in food preservation …

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Food Science & History

How to Preserve Food: A Step-by-Step Guide for Complete Beginners

Jo Thomas Jo Thomas Updated on July 8, 2026April 15, 2026 Leave a Comment on How to Preserve Food: A Step-by-Step Guide for Complete Beginners21 min read

How to Preserve Food: A Step-by-Step Guide for Complete Beginners Food preservation is making a comeback, even though it might …

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Food Science & History

The Hidden Science of Popcorn: Why Every Kernel Becomes a Tiny Pressure Cooker

Jo Thomas Jo Thomas Updated on July 8, 2026April 8, 2026 Leave a Comment on The Hidden Science of Popcorn: Why Every Kernel Becomes a Tiny Pressure Cooker12 min read

The Hidden Science of Popcorn: Why Every Kernel Becomes a Tiny Pressure Cooker The magic happens when popcorn kernels turn …

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Food Science & History

When Was Pasteurization Invented? The 1862 Discovery That Saved Millions

Jo Thomas Jo Thomas Updated on July 8, 2026April 7, 2026 Leave a Comment on When Was Pasteurization Invented? The 1862 Discovery That Saved Millions15 min read

When Was Pasteurization Invented? The 1862 Discovery That Saved Millions Pasteurization came into existence in 1862, though an earlier discovery …

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Food Science & History

The Hidden Science of Food Freezing: Why Your Texture Gets Ruined (And How to Fix It)

Jo Thomas Jo Thomas Updated on July 8, 2026March 24, 2026 Leave a Comment on The Hidden Science of Food Freezing: Why Your Texture Gets Ruined (And How to Fix It)12 min read

The Hidden Science of Food Freezing: Why Your Texture Gets Ruined (And How to Fix It) Food freezing keeps more …

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Food Science & History

The Spice Trade: Ancient Secrets That Made Kings Into Paupers

Jo Thomas Jo Thomas Updated on July 8, 2026March 12, 2026 Leave a Comment on The Spice Trade: Ancient Secrets That Made Kings Into Paupers17 min read

The Spice Trade: Ancient Secrets That Made Kings Into Paupers Spices revolutionized the ancient world. These precious commodities were worth …

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Food Science & History

Where Was Chocolate Invented? The Hidden Story Behind Your Favorite Treat

Jo Thomas Jo Thomas Updated on July 8, 2026March 5, 2026 Leave a Comment on Where Was Chocolate Invented? The Hidden Story Behind Your Favorite Treat12 min read

Where Was Chocolate Invented? The Hidden Story Behind Your Favorite Treat Chocolate’s humble beginnings date back over four thousand years …

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Food Science & History

Why Every Food Browns at 350°F: The Science Behind Maillard Reaction

Jo Thomas Jo Thomas Updated on July 8, 2026February 22, 2026 Leave a Comment on Why Every Food Browns at 350°F: The Science Behind Maillard Reaction21 min read

Why Every Food Browns at 350°F: The Science Behind Maillard Reaction The Maillard reaction turns basic ingredients into amazing dishes. …

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Food Science & History

Why Does Salt Make Food Taste Better? The Hidden Chemistry Explained

Jo Thomas Jo Thomas Updated on July 8, 2026February 9, 2026 Leave a Comment on Why Does Salt Make Food Taste Better? The Hidden Chemistry Explained11 min read

Why Does Salt Make Food Taste Better? The Hidden Chemistry Explained Salt makes food taste better in every cuisine around …

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Food Science & History

Understand the ‘why’ behind your recipes. Learn how food transforms through heat, fermentation, and mixing—and discover the cultural origins of classic dishes and ingredients.

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