Chicken Fried Steak with Homemade White Gravy

Chicken Fried Steak with Homemade White Gravy is a classic comfort food dish that never fails to delight with its crispy exterior and tender meat smothered in creamy gravy. This recipe holds a special place in my heart as it reminds me of cozy family gatherings and hearty meals shared with loved ones. The origins of Chicken Fried Steak can be traced back to Southern cuisine, where simple ingredients are transformed into a dish that oozes warmth and nostalgia.

Origin and Inspiration

Growing up, Chicken Fried Steak was a staple on our Sunday dinner table, a dish that brought everyone together over good food and laughter. Over the years, I’ve perfected this recipe, adding my own touch to elevate its flavors while staying true to its comforting roots.

Flavors and Techniques

The secret to a perfect Chicken Fried Steak lies in the balance of crispy breading and succulent meat. Tenderized steak is coated in a seasoned flour mixture, fried to a golden brown, and served with a luscious homemade white gravy. The flavors of the crunchy crust paired with the creamy gravy create a symphony of textures and tastes that will leave you craving more.

Unique Ingredients and Tips

One key tip is to ensure your steak is properly tenderized to guarantee a juicy end result. For the gravy, using high-quality butter and whole milk will enhance its richness and velvety texture. Don’t rush the frying process; patience is key to achieving that perfect crispy crust.

Indulge in this classic dish that marries comfort and indulgence, where every bite is a reminder of the simple joys of home-cooked meals. Elevate your dining experience with this Chicken Fried Steak recipe that promises to warm both your heart and your stomach.

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4 from 2 votes

Chicken Fried Steak with Homemade White Gravy

Author: Jo Thomas Cooking Method: Frying, Pan-Frying, Simmering Cuisine: American Courses: Dinner, Lunch Recipe Keys: C Chefs Pick C Comfort Classic C Crowd Pleaser F Family Favourite H High Protein

Difficulty: Beginner Prep Time 20 mins Cook Time 25 mins Total Time 45 mins

Cooking Temp: 350  F Servings: 4 Estimated Cost: $ 12.50 Calories: 420 kcal

Best Season: Available

Dietary:

D Dairy Free Possible G Gluten Free Possible

Description

Indulge in the ultimate comfort food with this crispy-on-the-outside, tender-on-the-inside chicken-fried steak, bathed in a velvety homemade white gravy. A dish that marries crunch and creaminess flawlessly.

Ingredients

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Servings

Chicken Fried Steak

• 4 pieces beef cube steaks (Tenderize for optimal tenderness.)
• 1 cup all-purpose flour (For coating the steaks.)
• 2 teaspoons garlic powder (Adds a savory kick.)
• 1 teaspoon onion powder (Enhances flavor.)
• 1 teaspoon smoked paprika (For depth of flavor.)
• 1 teaspoon salt (To season the steaks.)
• 1 teaspoon black pepper (For a hint of heat.)
• 2 cups buttermilk (Key for a tender crust.)
• 1 cup vegetable oil (For frying the steaks.)

Homemade White Gravy

• 4 tablespoons butter (For richness.)
• 4 tablespoons all-purpose flour (To thicken the gravy.)
• 2 cups milk (Preferably whole milk for creaminess.)
• to taste salt (Adjust according to preference.)
• to taste black pepper (For a hint of spice.)

Instructions

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Preparing the Chicken Fried Steak

1. Seasoning the Steak

   Season the steak with salt, black pepper, and a hint of garlic powder on both sides.
   Allow the steak to sit at room temperature for about 15-20 minutes to absorb the flavors.

2. Dredging the Steak

   Dredge the seasoned steak in flour, dip it in beaten eggs, then coat it with a mixture of breadcrumbs and seasoned flour for a crispy crust.
   Press the coating firmly onto the steak to ensure it sticks well.

3. Frying the Steak

   Heat oil in a skillet over medium-high heat and fry the steak until golden brown on both sides, ensuring it's cooked through.
   Don't overcrowd the pan; fry in batches if needed for even browning.

Making the Homemade White Gravy

1. Creating the Roux

   In the same skillet, melt butter and whisk in flour to create a roux, cooking until it turns golden brown and fragrant.
   Stir constantly to prevent burning and achieve a smooth texture.

2. Adding Liquid

   Gradually pour in milk while whisking continuously to avoid lumps, then simmer until the gravy thickens to your desired consistency.
   Adjust the thickness by adding more milk if needed, and season with salt and pepper.

3. Finishing Touches

   Once the gravy is smooth and thick, serve it hot over the crispy chicken fried steaks for a comforting and satisfying meal.
   Garnish with a sprinkle of fresh herbs for a pop of color and flavor.

Equipment

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Nutrition Facts

Servings 4

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Amount Per Serving

Calories 496.84kcal

% Daily Value *

Total Fat 30.72g48%

Saturated Fat 13.53g68%

Cholesterol 58.66mg20%

Sodium 1040.64mg44%

Potassium 435.53mg13%

Total Carbohydrate 43.27g15%

Dietary Fiber 1.58g7%

Sugars 11.96g

Protein 12.62g26%

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Vitamin A 995.05 IU

Calcium 304.85 mg

Iron 2.13 mg

Vitamin D 2.9 mcg

Vitamin E 1.55 mg

Vitamin K 23.29 mcg

Thiamin 0.44 mg

Riboflavin 0.57 mg

Niacin 2.66 mg

Vitamin B6 0.18 mg

Folate 78.81 mcg

Vitamin B12 1.25 mcg

Pantothenic Acid 1.13 mg

Phosphorus 282.77 mg

Magnesium 39.32 mg

Zinc 1.37 mg

Selenium 20.77 mcg

Copper 0.11 mg

Manganese 0.38 mg

* Nutrition information is provided as an estimate per serving and may vary depending on the ingredients, brands, substitutions, portion sizes and preparation methods used. Percent Daily Values (%DV) are based on U.S. FDA reference values for a 2,000-calorie diet and are intended as a general guide only. Individual nutritional needs vary. This information is not a substitute for advice from a registered dietitian or other qualified healthcare professional.

Note

• Use tenderized cube steaks for optimal texture.
• Season flour generously with salt, pepper, garlic powder, and paprika for a flavorful coating.
• Fry steaks in hot oil until golden brown and crispy on the outside.
• For the gravy, whisk together flour, butter, milk, salt, and pepper until smooth and thickened.
• Adjust seasoning in the gravy to taste and consistency.
• Serve the chicken fried steak hot with a generous ladle of creamy white gravy on top. Enjoy!

Keywords: Chicken Fried Steak, White Gravy, Comfort Food, Southern Cuisine, Homemade

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