Stilton Cheese Sauce

Stilton cheese sauce is a sumptuous, creamy concoction that elevates a variety of dishes with its rich, tangy flavor. This luxurious sauce, traditionally crafted from the iconic English blue cheese, brings an indulgent twist to vegetables, meats, and even pasta, creating a delightful dining experience that is both sophisticated and comforting.

Origins of Stilton Cheese

Stilton cheese has a storied history that dates back to the early 18th century in England, specifically in the village of Stilton, Cambridgeshire. It is one of the few British cheeses to be granted Protected Designation of Origin status, ensuring that only cheese produced in specific regions and following strict regulations can be labeled as Stilton. This cheese is celebrated for its distinct blue veins and crumbly texture, which develop through the careful aging process and the use of Penicillium roqueforti cultures. The unique characteristics of Stilton have made it a favorite among cheese connoisseurs and an essential ingredient in gourmet kitchens.

Unique Ingredients and Flavors

The beauty of Stilton cheese sauce lies in its ability to harmonize with a variety of flavors while standing out with its own. The creaminess of the sauce is achieved through the use of high-quality heavy cream and a touch of butter, creating a velvety base that perfectly balances the sharpness of the Stilton. The sauce can be enhanced with a splash of white wine or a hint of garlic, adding depth and complexity to its profile. When combined, these ingredients create a symphony of flavors that dances on the palate, making each bite a delightful surprise.

Cooking Techniques

Crafting a Stilton cheese sauce is a straightforward yet rewarding process that showcases the importance of technique in cooking. The key lies in gently melting the cheese into the cream, allowing the flavors to meld without curdling. This technique requires patience and attention, ensuring the sauce reaches the perfect consistency—a luxurious, pourable delight that clings beautifully to your chosen dish. With this sauce in your culinary repertoire, you can transform everyday meals into extraordinary experiences, inviting the essence of gourmet dining into your home kitchen.

Print Recipe

5 from 2 votes

Stilton Cheese Sauce

Author: Jo Thomas Cooking Method: Boiling, Sauteing, Simmering Cuisine: British Courses: Condiments Recipe Keys: C Chefs Pick C Comfort Classic F Family Favourite

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Cooking Temp: 90  C Servings: 4 Estimated Cost: $ 4.80 Calories: 240 kcal

Best Season: Suitable throughout the year

Dietary:

G Gluten Free Possible V Vegetarian Possible

Description

This rich Stilton cheese sauce melds the bold flavors of blue cheese with a smooth cream base, creating an indulgent accompaniment that enhances both meats and vegetables.

Ingredients

US Customary Metric

Cook Mode Cooking Mode Disabled

Servings

Stilton Cheese Sauce Ingredients

• 100 g Stilton cheese (Choose a good quality Stilton for the best flavor.)
• 200 ml double cream (This adds richness to the sauce.)
• 50 g unsalted butter (Use unsalted to control the saltiness of the dish.)
• 1 tbsp all-purpose flour (To help thicken the sauce.)
• 100 ml milk (Whole milk is preferred for creaminess.)
• 1 pinch black pepper (Freshly ground for the best flavor.)
• 1 pinch nutmeg (A dash enhances the flavor of the cheese.)
• 1 tbsp chopped fresh chives (For garnish and fresh flavor.)

Instructions

Video ON

Preparing the Base

1. Melt the Butter

   In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter until it's foamy and just beginning to brown. Be careful not to let it burn, as this will impart a bitter flavor to your sauce.
   Using unsalted butter allows you to control the saltiness of your sauce.

2. Add the Flour

   Once the butter is melted, whisk in 2 tablespoons of all-purpose flour. Continue to whisk for about 2-3 minutes until the mixture becomes a light golden color, forming a roux. This step is crucial for thickening your sauce.
   Make sure to cook the roux long enough to eliminate the raw flour taste, but not so long that it darkens excessively.

Creating the Sauce

1. Incorporate the Milk

   Gradually pour in 1 cup of whole milk while continuously whisking to prevent lumps. Keep whisking until the mixture thickens and bubbles gently, about 5-7 minutes.
   Using whole milk adds creaminess to the sauce; for a richer version, you can substitute half-and-half.

2. Add the Stilton Cheese

   Remove the saucepan from the heat and add 4 ounces of crumbled Stilton cheese. Stir until the cheese melts completely and the sauce is smooth and creamy.
   Feel free to adjust the amount of Stilton based on your taste preference; more cheese will yield a stronger flavor.

Finishing Touches

1. Season the Sauce

   Taste the sauce and season with freshly cracked black pepper and a pinch of salt, if needed. Remember that Stilton can be quite salty, so taste before adding more salt.
   A dash of nutmeg can also elevate the flavor profile of your sauce.

2. Serve and Enjoy

   Serve the Stilton cheese sauce warm over your favorite dishes, such as steamed broccoli, pasta, or grilled meats. This sauce is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.
   Reheat gently on low heat, adding a splash of milk if needed to regain its creamy consistency.

Equipment

• 

  Whisk Buy Now

• 

  Saucepan Buy Now

• 

  Measuring Jug Buy Now

• 

  Silicone Spatula Buy Now

• 

  Mixing Bowls Buy Now

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 372.78kcal

% Daily Value *

Total Fat 36.4g56%

Saturated Fat 23.21g117%

Cholesterol 105.56mg36%

Sodium 312.36mg14%

Potassium 158.88mg5%

Total Carbohydrate 4.83g2%

Sugars 2.93g

Protein 7.97g16%

---

Vitamin A 1317.32 IU

Calcium 201.45 mg

Iron 0.24 mg

Vitamin D 1.4 mcg

Vitamin E 0.83 mg

Vitamin K 4.8 mcg

Thiamin 0.05 mg

Riboflavin 0.24 mg

Niacin 0.44 mg

Vitamin B6 0.08 mg

Folate 15.8 mcg

Vitamin B12 0.55 mcg

Pantothenic Acid 0.68 mg

Phosphorus 158 mg

Magnesium 13.84 mg

Zinc 0.93 mg

Selenium 6.4 mcg

Copper 0.02 mg

Manganese 0.03 mg

* Nutrition information is provided as an estimate per serving and may vary depending on the ingredients, brands, substitutions, portion sizes and preparation methods used. Percent Daily Values (%DV) are based on U.S. FDA reference values for a 2,000-calorie diet and are intended as a general guide only. Individual nutritional needs vary. This information is not a substitute for advice from a registered dietitian or other qualified healthcare professional.

Note

• Use high-quality Stilton cheese for a rich and robust flavor.
• Always grate the cheese to ensure it melts smoothly into the sauce.
• Begin with a roux; equal parts butter and flour, cooked until golden to avoid a raw flour taste.
• Gradually whisk in whole milk or cream, ensuring no lumps form.
• Incorporate the cheese off the heat to prevent it from breaking and losing its creamy texture.
• Add a splash of white wine for acidity and depth; cook it down to avoid a raw alcohol flavor.
• Season cautiously; Stilton is naturally salty, so taste before adding additional salt.
• Stir in freshly cracked black pepper and a hint of nutmeg for warmth.
• Serve immediately to enjoy the sauce's velvety texture; it thickens as it cools.
• Excellent over steak, vegetables, or pasta; can also be used as a dip with crusty bread.

Keywords: Stilton cheese, cheese sauce, gourmet sauce, creamy sauce, blue cheese

Rate this recipe